High Cheese at Rippon Lea Estate

An indulgent afternoon at Rippon Lea will suit you even if you don’t have a sweet tooth!

In conjunction with our High Tea afternoon tea bookings, we are also providing a ‘High Cheese’ option: switch out the cakes for a decadent three-tiered selection of Victorian cheeses, savory bites, and scones.

Set amidst the lush gardens and elegance of the Rippon Lea Estate historic mansion, dine by the pool or in the ballroom before exploring the impressive grounds.

Whether you’re a connoisseur of fine dairy or simply looking for a unique and memorable outing, this event promises to tantalise your taste buds while offering a relaxing escape in one of the city’s most beautiful heritage settings.

Sitting Times

11:00 am, 11:30am and 12.00pm (2 Hour Sessions)

Price

Adult: $110pp + booking fee

Teen (no alcohol): $79pp + booking fee

Menu

Cheese Selection

Enjoy a curated selection of Victorian cheeses, including:

• Milawa Ashed Chèvre (goat)
• Berry’s Creek Brie
• Glen Moidart Gouda
• Warrnambool Farmhouse Cheddar

Accompanied by olive baguette, sourdough croute, lavosh, and focaccia.

Savoury Delights

• Baked brie and raspberry tart, thyme salt (NF, GF, V)
• Yarra Valley feta tart, basil pesto, tomato dust (GF, V)
• Goat cheese and pecorino souffle, rosemary, tomato relish (NF, V)

Sweet Treats

• Baked vanilla cheesecake, balsamic, strawberry compote (NF, V)
• Chocolate mascarpone cannoli, orange praline (V, NF)

Scones

Finish with dry-aged cheddar scones, served with parmesan curd, fig chutney, and quince paste.

Beverages

Choose from a glass of Barone Ricasoli Chianti Classico or Josef Chromy Sparkling Rosé NV. To end the afternoon, enjoy a glass of Penfolds Fortified Father 10 Year old Tawny dessert wine.

Please note: all menu items are subject to change based on availability and seasonality.