Indulge in our delightful High Tea menu at the stunning Rippon Lea Estate.
This high tea experience is set amidst the beautiful green gardens in the grand Ballroom. It includes an array of delicious small bites, fluffy finger sandwiches, croque monsieur, hot savoury items, including our famous margherita arancini with basil aioli, sweet desserts, and homemade lemonade scones matched with caramelised pineapple and lemon myrtle curd, strawberry gum jam and vanilla cream.
You can also enjoy a complimentary glass of sparkling Mumm upon arrival, unlimited Tea Drop tea, and Allpress coffee in the grand Rippon Lea Estate Ballroom or by the Pool Terrace (weather dependent).
In case you’d like to continue with bubbles, wine, or cocktails, a bar is available. Please note that they accept eftpos only. You can also take a self-guided tour around the beautiful gardens as admission is included, making it a perfect day out. Additionally, a tour of the mansion can be arranged when you arrive at Rippon Lea Estate.
This is the perfect occasion to indulge in excellent food, wine, and quality time with your loved ones and friends.
PRICE
Adult – $79pp + booking fee
Teen (13-17 years) – $49pp + booking fee
Child (2-12 years) – $19pp + booking fee
HIGH TEA MENU
*includes teens between 13-17 years
Sandwich
Heirloom tomato and cream cheese, balsamic, cucumber sandwich (V, NF)
Poached free range chicken sandwich chive mayonnaise (NF, DF)
Savoury
Prawn cocktail tart, marie rose, cucumber, cos (NF, DF, GF)
Pea and feta tart with za’atar spiced honey (GF, NF, V)
Beetroot arancini, goat cheese, fried sage (GF, NF, V)
Sweet
Vanilla cheesecake, citrus gin salad (NF, V)
Red velvet cake, guava gel, white chocolate shaving (NF, V)
Chocolate and mint tart, white chocolate and mint soil (NF, V)
Scones
Homemade lemonade scones, lemon myrtle curd, strawberry gum jam, vanilla cream
Kids (12 and under)
Smoked ham, swiss cheese sandwich, multigrain, mustard mayonnaise, oak lettuce (NF)
Hot jam donut, cinnamon sugar, raspberry jam (V, NF)
Red velvet cake, guava gel, white chocolate shaving (NF, V)
Beef sausage roll, tomato relish (NF)
Homemade lemonade scones, lemon myrtle curd, strawberry gum jam, vanilla cream
VEGETARIAN MENU
Sandwich
Heirloom tomato and cream cheese, balsamic, cucumber sandwich (V, NF)
Cucumber ribbon sandwich, lemon and dill cream cheese (NF, V)
Mini falafel burger, tzatziki, onion, tomato, pickles (NF, V)
Savoury
Curried egg tart, cucumber, cos, parsley (NF, V)
Pea and feta tart with za’atar spiced honey (GF, NF, V)
Beetroot arancini, goat cheese, fried sage (GF, NF, V)
Sweet
Vanilla cheesecake, citrus gin salad (NF, V)
Red velvet cake, guava gel, white chocolate shaving (NF, V)
Chocolate and mint tart, white chocolate and mint soil (NF, V)
Scones
Homemade lemonade scones, lemon myrtle curd, strawberry gum jam, vanilla cream
*all menu items are subject to changes according to seasonality and availability.
BEVERAGE
– Complementary glass of Penfolds Champagne on arrival
– Free-flowing Tea Drop tea and filtered coffee.
– Bar menu available on the day
* PLEASE ADD DIETARY REQUIREMENTS DURING BOOKING
Vegan options and special dietary requirements are available on request.
Please fill out the dietary requirement section during the booking process to request your particular requirement.
*Terms and conditions apply.
– Tickets are sold on a non-refundable basis.
– Any requests for date changes must be made with at least 72 hours’ notice; strictly no exception. Transfer fee applies.
For more info, email us at rem@seg.melbourne or call us on (03) 9682 1777.
