Celebrate Mother’s Day in the heart of Melbourne with an exclusive high tea curated by MasterChef Winner Emelia Jackson, hosted in The Ian Potter Queen’s Hall at State Library Victoria.
Step into a day of elegance filled with live acoustic music, charming table settings, and a complimentary glass of Champagne on arrival. Enjoy free-flowing specialty teas and freshly brewed coffee, while savouring an array of sweet and savoury delights designed by Emelia Jackson specifically for this special occasion.
As a highlight, guests have the unique opportunity to meet Emelia for a book signing. Purchase her cookbook on the day, get it signed, and recreate her tasty new recipes every time you visit Mum—the perfect way to spoil both her and yourself on this once-a-year celebration!
What You’ll Experience
Exquisite High Tea Menu
Delight in a delectable selection of savoury and sweet creations designed by MasterChef winner Emelia Jackson.
Sample everything from poached chicken sandwiches and smoked salmon to paris brest and lemonade scones – all made to impress.
– Poached chicken finger sandwich (NF, DF)
– Roast Pumpkin finger sandwich (NF, V)
– Gruyère, Pear & Leek Vol-au-Vents (NF, V)
– Zucchini & goats cheese tartlets (NF, V)
– Smoked salmon rillette brioche bruschetta (NF)
– Paris Brest, hazelnut praline mousseline (V)
– Pistachio financier, rocher dip, whipped ganache (GF)
– Lemon Bay Petite Gateaux, almond sable
– Lemonade scones, strawberry gum jam, raspberry yuzu jam, vanilla cream (V)
Bring along the kids! They’ll love their own menu with ham-and-cheese finger sandwiches and mini jam donuts, and other treats.
– Ham and cheese finger sandwich (NF)
– Beef sausage roll, tomato sauce
– Mini jam donut
– Chocolate cupcake with whipped ganache
– Lemonade scones, strawberry gum jam, vanilla cream (NF, V)
For guests who prefer an entirely vegetarian experience, we have a special menu available upon request. Please let us know your dietary preferences when booking, and our team will ensure you receive the following on top of the vegetarian items listed above:
– Chive cream cheese, cucumber ribbon sandwich (NF, V)
– Heirloom tomato & bocconcini bruschetta, basil oil (NF, V)
– Paris Brest, hazelnut praline mousseline (V)
– Pistachio financier, rocher dip, raspberry gel (GF, V)
– Cheesecake mousse, lemon curd, meringue, chocolate coupelle (GF, NF, V)
Live Acoustic Music
Feel the day’s magic amplified by gentle background melodies, setting a relaxed, elegant atmosphere perfect for conversation and memories.
Meet & Greet
Purchase her cookbook on the day and have it signed, so you can recreate her delicious recipes at home – an unforgettable gift for Mum.
Iconic Heritage Setting
Soak up the grand setting of The Ian Potter Queen’s Hall at State Library Victoria – where history meets modern elegance. The soaring ceilings, intricate architecture, and natural light provide a truly memorable setting for your special celebration.
