High Tea at Rippon Lea Estate presented by Showtime Event Group
Indulge in our NEW delightful High Tea menu at the stunning Rippon Lea Estate.
This high tea experience is set amidst the beautiful green gardens in the grand Ballroom. It includes an array of delicious small bites, fluffy finger sandwiches, croque monsieur, hot savoury items, including our famous margherita arancini with basil aioli, sweet desserts, and homemade lemonade scones matched with caramelised pineapple and lemon myrtle curd, strawberry gum jam and vanilla cream.
You can also enjoy a complimentary glass of sparkling Mumm upon arrival, unlimited Tea Drop tea, and Allpress coffee in the grand Rippon Lea Estate Ballroom or by the Pool Terrace (weather dependent).
In case you’d like to continue with bubbles, wine, or cocktails, a bar is available. Please note that they accept eftpos only. You can also take a self-guided tour around the beautiful gardens as admission is included, making it a perfect day out. Additionally, a tour of the mansion can be arranged when you arrive at Rippon Lea Estate.
This is the perfect occasion to indulge in excellent food, wine, and quality time with your loved ones and friends.
Book now!
Date: Please see dates at check out to the right
Location: Rippon Lea Estate
Time sessions: From 11am
Pricing:
Adults – $79+bf
Teens – $59 (13 – 17 years)
Kids – $29 (2 – 12 years)
**Please advise any dietary requirements and if you require a high chair at the of booking.
NEW HIGH TEA MENU
Beverage
Price includes Earl Grey Gin cocktail on arrival and free-flowing tea and coffee.
Savoury
Mini croque monsieur, melted gruyere cheese, shaved leg ham, Bechamel sauce (NF)
Poached chicken and pesto ribbon sandwich
Heirloom tomato and cream cheese, balsamic, cucumber sandwich (V,NF)
Air dried wagyu bresaola tart, honey, parmesan custard, burnt rosemary, salt (GF,NF)
Herring caviar and citrus crème fraiche tartlet (GF,NF)
Margherita Arancini, basil aioli (GF, NF, V)
Sweets
Homemade lemonade scones, caramelised pineapple and lemon myrtle curd, strawberry gum jam, vanilla cream (NF, V)
Lemon cake, mango mousse, mint (V, NF)
Blackberry meringue tart (V, GF, NF)
Raspberry Lamington, white chocolate ganache, freeze dried raspberries (V, NF)
KIDS MENU
Ham & cheese finger sandwich
Mini jam doughnut
Chocolate cupcake, strawberry buttercream
Margherita arancini, basil aioli
Homemade lemonade scones, lemon myrtle curd, strawberry jam, vanilla cream
Vegan options and special dietary requirements are on offer.
Please fill out the dietary requirement section during the booking process to request your particular requirement.
If you have any questions, please contact our events team on info@seg.melbourne or 03 9682 1777
