This winter, Royal Mail Hotel brings its celebrated regional dining experience to Melbourne for a strictly limited series inside the grand ballroom of Rippon Lea Estate. Each evening features a multi-course tasting menu curated by Executive Chef Robin Wickens and guided by the daily harvest from the hotel’s expansive organic kitchen garden in Dunkeld — […]

High Cheese at Rippon Lea Estate An indulgent afternoon at Rippon Lea will suit you even if you don’t have a sweet tooth! In conjunction with our High Tea afternoon tea bookings, we are also providing a ‘High Cheese’ option: switch out the cakes for a decadent three-tiered selection of Victorian cheeses, savory bites, and […]

Indulge in our delightful High Tea menu at the stunning Rippon Lea Estate. This high tea experience is set amidst the beautiful green gardens in the grand Ballroom. It includes an array of delicious small bites, fluffy finger sandwiches, croque monsieur, hot savoury items, including our famous margherita arancini with basil aioli, sweet desserts, and […]